It's that time again...It's Romantic Homes Magazine show and tell time!
What a gorgeous tablecloth and love those amber glass turkeys. Beautiful brown and white transferware in a "Furnivals Quail" pattern. I love it.
Here's a really neat tip for the baking impaired such as I. :-)
It's an easy and fast way to embellish a store bought pie while giving it a home-baked touch.
All you'll need is a store bought, unbaked pie shell, holiday pie from your bakery or grocer, leaf shaped cookie cutters, some cream or egg wash and sugar.
Roll out the dough and cut out leaves...enough to go around your pie. Brush the leaves with the cream (egg wash) and sprinkle with sugar. Then bake at 350 degrees for about 7 minutes according to the instructions given by Diane Sedo in this Romantic Homes article.
After the leaves have cooled down, arrange around pie and voila! Pretty neat huh? Wish that making the pie was as easy. :-) What's your favorite holiday pie? Mine would have to be my sister Lucy's apple pie....yumo! Can't wait! Hint, hint Lucy ;-)
As each new day arrives we should count our blessings and with a thankful heart begin the day. Remember that a thankful heart is a happy heart. Thank you all for stopping by. Blessings to all.
Hugs and Kisses,